Gourmet Grilled Cheese.

I happen to like good food.

So much so that I would pay double the price of something if even there was the hint that it would taste better than usual.

I found myself at Dean & Delucca today-one of my favorite food stops the next state over, and I decided I wanted a grilled cheese sandwich.

I remember when I was younger, the usual grilled cheese was made with American, processed cheese imitation with bleached flour bread. It was fried in a skillet with margarine, and served up on a paper towel with a side of tomato soup.

Well, I think I've matured quite a bit, seeing as the grilled cheese sandwich that was my lunch/dinner had mozzarella and provolone cheese with a garlic pesto. It was served on whole grain bread and wrapped in butcher paper. The side of choice was steamed broccoli and a bag of my favorite chips in the world, ZAPS.

Delicious.